Our rum is locally handcrafted from the freshest ingredients and carefully distilled using copper alembic pot stills!
High Hill 1884: Aged in a premium American white oak toasted and charred barrel that produces warm vanilla overtones with hints of caramel and toffee flavors
High Hill Elbe: Aged in a premium American white oak toasted barrel that creates aromas of honey and roasted nuts along with hints of vanilla, coffee and spice
High Hill Reserve: Aged in a freshly emptied premium bourbon toasted and charred barrel that produces hints of coconut, vanilla, cinnamon, butterscotch, amaretto, sweet toasted spices, and sweet toasted sugars
